The Draihattan is inspired by the classic Manhattan. This cocktail dates back to the late 19th century and remains a staple in cocktail bars. By incorporating Fernet-Branca, this variation pays homage to the drink’s history while adding a modern twist.
Draihattan Cocktail Crafting Instructions
What You Will Need:
2 oz. Bourbon or Rye Whiskey
– 1 oz sweet vermouth
– 0.5 oz Fernet-Branca (or an alternative like Amaro Montenegro for a milder flavor)
– 0.5 oz dry vermouth
– 0.5 oz maraschino liqueur
– A couple of dashes of Angostura bitters
– Lemon rind and cherry for adornment.
How to Make a Draihattan:
1. Take a mixing glass and pour in the bourbon or rye whiskey, sweet vermouth, dry vermouth, and maraschino liqueur. Add in the dashes of Angostura Bitters.
2. Add as much ice as possible to the glass and mix vigorously until the mixture cools.
3. Strain the blend into a glass that has been previously chilled.
4. Adorn the cocktail with a twist of lemon rind and a cherry on the rim.
Notes on Flavor:
The Draihattan is a refined mix, drawing inspiration from the iconic Manhattan while introducing a novel twist. The vermouths introduce a layered complexity, balanced out by the mild sweetness from the maraschino liqueur.
The foundation of bourbon or rye gives it a robust character, with the bitters tying the flavors together. Garnishing with a lemon rind and cherry not only adds to the scent but also enhances the look of the drink.
Home Mixing Advice:
– Choosing a top-shelf bourbon or rye whiskey will enhance the cocktail’s flavor profile significantly.
– Cooling your mixing and serving glasses in advance will help keep the cocktail cool and enjoyable for longer.
– Adjust the sweetness by varying the amount of maraschino liqueur to your taste preference.
Overcoming Recipe Challenges:
Balancing the whiskey with the sweet and dry vermouth was a significant challenge, requiring careful experimentation to perfect. Likewise, finding a maraschino liqueur that would complement rather than overpower the mix was crucial to achieving the desired taste.
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